Kitchen Knife - KOTAI Flexible Fillet Knife + Gift box
$100.00
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*Perfect for a Christmas Gift*
The fillet knife features a narrow and flexible blade, ideal to precisely fillet a fresh fish.
100% handmade
Ultra-sharp Japanese 440C high-carbon stainless steel
Hidden full tang
Black pakkawood handle
HRC hardness: 59-60
Weight: 130g
Perfectly balanced
Stainless
Wooden Saya (sheath or blade cover) included with each knife
Lifetime warranty
Specifically designed to fillet fish, the fillet knife features a thin, long, and flexible blade that moves easily along the backbone and under the skin of fish.
Boning and removing skin from meat is easier too, thanks to the narrow blade that reduces drag as it cuts against fibrous tissue.
The blade’s unique flexibility ensures maximum yield, meaning more food with less waste.
Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
Kitchen Knife - KOTAI Flexible Fillet Knife + Gift box
$100.00