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"Xanthoxylum peperitum"
Also spelled Szechuan, these are actually the dried berries from the Chinese Prickly Ash bush. Sichuan pepper has a unique aroma and flavor that is not hot or pungent like black or white pepper, or chile peppers, but has slight lemony overtones and creates a tingly numbness in the mouth. Essential to Chinese and Japanese cuisine.
Peppercorns, Sichuan - Certified Organic (Pepper Sichuan)
$12.00